My Virtual Online Live public group classes: Will be Transmitted through an upgraded Zoom account for Professional use and all my classes will be recorded and stored for 48 Hours in my Zoom Cloud. If you cannot assist in the announced date or time of a class, then do not worry, you get the recipes and a link shortly after the class, so you can watch the video from the cloud, or you can download the recording to your device, so you can watch it as many times as you like.  

 

 

 

                 Upcoming Virtual Online Live Cooking Classes:

 

Monday 21.09.2020 starting 01:00 PM (Mexico City Central Time Zone)  

Class subject: - The Artichoke Cooking Class -

This class is all about Artichokes and a few culinary tips and tricks of what we can do with them.

In the first part of our class I will show and talk about:

- The different options of culinary cooking techniques we can apply to artichokes

- How to grill, steam or boil an artichoke

- How to cut and peel the artichokes to just obtain the artichoke heart

- How to clean and cut an artichoke for grilling

- How to clean and cut an artichoke for stuffing and baking

- How to prevent oxidation of the peeled artichokes

- How to clean and plate a cooked whole artichoke

- How to brine an Artichoke

In the second part of our class, I will show how to make a few of my favorite Artichoke recipes, including:

Baked Artichoke, stuffed with freshly made cream spinach and parmesan cheese (whole artichoke stuffed in the center)

&

- Grilled Artichoke, stuffed with a light butter-lemon-herb Dip (half artichoke stuffed in the center)

&

- Sautéed Artichoke hearts, served in a Saffron white wine sauce

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Tuesday 22.09.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - Refreshing Mexican Flavored Water Drinks -

This class is all about Mexican style refreshing flavored water drinks and a few culinary tips and tricks for how we can prepare them.

In the first part of our class I will talk about:

- The different varieties of prepared drinks and flavored waters we can find in food markets, with street sellers or in traditional Mexican restaurants

- How to use natural ‘Aguamiel’ o ‘Pulque’ to cure it with seasonings or fruits

- How the fruits flavoured waters are prepared in Mexico

In the second part of our class, I will show how to make a few of my favorite prepared water recipes, including:

Agua de Horchata (Refreshing and rich drink, made with rice, cinnamon, sweet condensed milk & more)

&

- Agua de Jamaica (Hibiscus Iced Tea with anise touch)

&

- Tamarind water (made from fresh cooked tamarind, piloncillo sugar and more)  

&     

           - Tepache (fermented beverage made from the rind of pineapples, piloncillo sugar, seasoned with cinnamon. Tepache is fermented for a few days; the resulting drink does contain a small amount of alcohol)

&       

           - Agua de Lima y Limón (made with Mexican lima, lime, chia, and agave honey)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Wednesday 23.09.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Zucchini Cooking Class -

This class is all about Zucchini and a few culinary tips and tricks for what we can do with them.

In the first part of our class I will show and talk about:

- The different types and varieties of Zucchini we can find in stores or markets

- The different options of culinary cooking techniques we can apply to Zucchini

- Nutritional benefits or Zucchini

- How to clean, cut and deseed Zucchinis   

- How to clean and cut zucchinis for stuffing

In the second part of our class, I will show how to make a few of my favorite Zucchini recipes, including:

- Zucchini Cream Soup (Delicious and easy to prepare in a few minutes)

&

- Zucchini fritters (made with feta cheese and served with dill yoghurt sauce)

&

- Mexican ‘Calabaza rellena’ (Mexican squash stuffed with Oaxaca cheese, covered with a beaten egg wrapping, served in a tomato broth)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Thursday 24.09.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Duck Cooking Class -

This class is all about Duck’s and a few culinary tips and tricks of what we can do with them and how to cook them.

In the first part of our class I will show and talk about:

-        How to clean and cut a whole duck and how to divide thighs, breast (Margret) & Legs from the centre bone

-        How to use the Duck bones to make bone broths, sauces, or soups

-        What we can do with the Duck fat

-        How to reach a tender, moist & flavourful meat texture to a baked or roasted duck

In the second part of our class, I will show how to make a few of my favorite Duck recipes, including:

’Magret de Canard a l’Orange’ (Medium rare pan-fried Duck breast, served with freshly made orange sauce)

&

- Roasted Duck Broth (Rich soup served with tiny Duck Meat balls, herbs, and fresh veggies) 

&

- ‘Confit de Canard’ (Duck legs crispy fried in Duck fat with other delicious ingredients, can also be applied to conserve the meat)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Friday 25.09.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Fig Cooking Class -

This class is all about fresh Fig and how we can use them to prepare different dishes with them:

In the first part of our class I will show and talk about:

- Benefits of consuming Figs

- Different ways how we can use them for salty and sweet dishes

- Different options how we can apply culinary cooking technique to them

In the second part of our class, I will show how to make a few of my favorite Fig recipes, including:

‘Baked Figs stuffed with Goat cheese’; (Great appetizer or snack)

&

- ‘Fig Tart’; (Almond flour Tart crust & fresh Fig covered with honey caramel sauce)

&

- ‘Roasted Bacon Figs’; (with shallots and garlic, red wine, fresh herbs and more)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Monday 28.09.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Crêpe making Cooking Class -

This class is all about sweet and salty Crêpes, how we can prepare them fresh and with what we can stuff, cover and serve them.

In the first part of our class I will show and talk about:

- Options of stuffing’s for salty served crepes

- Options of stuffing for sweet served crepes

- How to add flavours to the Crepe dough

- How to store and reheat them when made ahead

- How to make Crepes in a pan without the need of a Crepe Machine

In the second part of our class, I will show how to make a few of my favorite Crepe recipes, including:

Green Herb Crêpes, (The green is reached by adding fresh herbs to the dough, the Crêpes will be rolled with cream cheese, smoked salmon and after cut and served with a honey dill mustard and roasted sesame seeds)

&

- ‘Blueberry Crêpes’, (Sweet Crêpe served with freshly made blueberry sauce)

&

- ‘Crêpes au gratin’ (Stuffed with Spinach and mushrooms, covered and baked with a bechamel parmesan sauce)  

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Tuesday 29.09.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Bone Broth Cooking Class -

This class is all about how to make bone broths which are beneficial for the joints and digestive system, they are rich in minerals which strengthen your bones and it contains many other healthy nutrients, including vitamins, amino acids and essential fatty acids.

In the first part of our class I will show and talk about:

- Which cooking techniques and cooking equipment we can use to make bone broths

- Which cuts & bones to choose for your broth

- Temperatures and cooking time to make bone broths

- About adding vinegar in the cooking process

- How to clean the broth during and after the cooking process 

- How to reduce bone broths and how to store them

- How to make clear and dark broths

In the second part of our class, I will show how to make a few of my favorite Bone Broth recipes, including:

Fish Bone Broth

&

- Beef Bone Broth

&

- Chicken Bone Broth

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Wednesday 30.09.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Pineapple Cooking Class -

This class is all about Pineapples and a few culinary Tips and Techniques of what we can do with them.

In the first part of our class I will show and talk about:

- How we can peel and cut a pineapple

- About the nutritional benefits of the pineapples

- How to hollow a whole and a half pineapple for stuffing’s

- How to roast or bake pineapples

In the second part of our class, I will show how to make a few of my favorite Pineapple recipes, including:

Roasted Pineapple chicken stew, served inside a pineapple

&

- Pineapple Jam (freshly made with Turmeric and cinnamon)  

&

- Marinated Pineapple & Shrimp Skewers (reduced with teriyaki sauce)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Thursday 01.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Mediterranean Soup Cooking Class -

This class is all about preparing some fresh, delicious, and healthy Mediterranean soups.

In the first part of our class I will give a quick talk about:

-        Why the Mediterranean diet is recognised by UNESCO

-        Which ingredients to use to represent the Mediterranean cuisine

In the second part of our class, I will show how to make a few of my favorite Mediterranean soup recipes, including:

Spanish Style Meatball Soup (With saffron, Manchego cheese & more)

&

- ‘Italian ‘Stracciatella alla Romana’ Soup (Beef broth served with fresh spinach leaf, egg drop, fresh grated Parmesan cheese, herbs & more)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Friday 02.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Ravioli making Cooking Class -

This class is all about making fresh Raviolis and I will share a few culinary tips and tricks for how we can make them.

In the first part of our class I will show and talk about:

- how to make an easy and simple fresh Egg Ravioli Pasta Dough

- how to create stuffing’s made from seafood, meats, poultry, or vegetarian

- how to make natural colored pasta dough and how to extract colors from fresh veggies or other ingredients

- how to infuse flavors into your pasta dough

- how to make fresh Raviolis without any electronic tools or electronic equipment

- how to store them if you want to make them ahead

In the second part of our class, I will show how to make one of my favorite Ravioli recipes, which is:

‘Green Spinach – Ricotta Raviolis’

 I will show:

1: how to extract the green color from fresh spinach leaves  

2: how to make a fresh natural green colored egg pasta dough with it

3: how to prepare a ricotta spinach stuffing

4: how to make the fresh Raviolis, stuffed with the ricotta cheese – spinach filling)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Monday 05.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Italian Sweet Treat’s Cooking Class -

This class is about sweet Italian treats desserts and we will make two classics.

In this class I will show how to make a few of my favorite Italian dessert recipes, including:

- ‘Tiramisu’; (Coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa)

&

- ‘Cannoli’; (Traditional from the Sicilian cuisine, consist of tube-shaped shells of a crispy fried pastry dough, filled with a sweet, creamy filling made with ricotta & more)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Wednesday 07.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Fresh Corn Cooking Class -

This class is all about fresh Corn and to show a few culinary Tips and Techniques of what we can do with it.

In the first part of our class I will show and talk about:

- How to peel a fresh corn and what we can do with the leaf’s

- The different varieties of fresh corn

- About the fresh corn season

- About the use of fresh and dry corn

- About the cooking techniques we can apply to fresh corn

In the second part of our class, I will show how to make a few of my favorite Mexican recipes which are made with fresh corn, including:

‘Atole de Grano’ Traditional from the State of Michoacán (fresh cooked corn, served in a fennel broth)

&

- ‘Esquites’ (Classic Mexican Street Food, fresh corn cooked in an epazote chile broth and served with different toppings)

&

- ‘Crema de Elote’ (Corn cream soup served with crunchy plantain chips)

&

- ‘Pastel de Elote’ Sweet Corn Cake (made from grinded fresh corn)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Jueves 08.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - Cooking with Beef Meat, European Style -

This class is all about fresh Beef meat and to show a few culinary Tips and Techniques of what we can do with it.

In the first part of our class I will show and talk about:

- How to choose the correct meat cuts for beef stews

- How to clean and cut the meat before starting the cooking process

- How to make stews in slow cooker, instant pot or pressure cooker

- How to sear the meat

- How to create brown sauce stews and white sauce stews

In the second part of our class, I will show how to make a few of my favorite European Beef meat recipes, including:

‘Hungarian Goulash’; (Tender chunks of beef meat, cooked in a savory gravy sauce, made from bell peppers, garlic, onions, tomatoes, wine, smoked paprika, cumin, lemon and more)

&

- German ‘Rinder Rouladen’; (Stuffed Beef meat rolls, pot roasted with a red wine tomato sauce)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

 

Friday 09.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - Mexican Style Chicken Dishes Cooking Class -

This class is all about Mexican Dishes prepared with chicken and we will make two of the most classic:

In the first part of our class I will show and talk about:

- History of the use of Chicken meat in the Mexican cuisine

- The use of Chicken in the Mexican cuisine today

- Classic Mestiza recipes which are made with chicken

In the second part of our class, I will show how to make a few of my favorite Mexican Chicken meat recipes, including:

‘Fajitas de Pollo’; (Sautéed chicken breast with bell peppers, onion, garlic & more)

&

- ‘Tinga de Pollo’; (Shredded pre-cooked chicken breast, in tomato-chipotle chili sauce)

&

- ‘Pastel/Torta Azteca’; (Aztec Tower; layers of crunchy toasted corn tortillas, shredded chicken meat, avocado, mole sauce, sour cream, and ranchero cheese)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Monday 12.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - Vegetarian Tomato Dishes Cooking Class -

This class is all about fresh Tomatoes and how we can use them to prepare a few vegetarian dishes:

In the first part of our class I will show and talk about:

- How to blanch and after peel and deseed Tomatoes

- How to extract clear Tomato water juice from fresh tomatoes

- Different options of how we can use them to make sauces

- How to make Tomato Puree and Tomato Paste

In the second part of our class, I will show how to make a few of my favorite Vegetarian Tomato recipes, including:

‘Baked Parmesan Tomatoes’; (Blanched and after peeled and deseeded tomatoes, stuffed with fresh spinach and baked with a parmesan cheese topping)

- ‘Tomato Basil Soup’; (served with crispy onion and garlic chips)

- ‘Tomato Couscous’; (Couscous slow cooked in a Tomato broth with shallots, fresh peas, roasted bell pepper and more)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Tuesday 13.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Cauliflower Cooking Class -

This class is all about fresh Cauliflower and how we can use them to prepare different recipes:

In the first part of our class I will show and talk about:

- How to cut and clean a cauliflower

- How to blanch, sauté, roast, or steam cauliflower

- How to make a Cauliflower pizza crust

In the second part of our class, I will show how to make a few of my favorite Cauliflower recipes, including:

‘Cauliflower rice’; (Made with garlic, turmeric, saffron, fresh herbs and more)

- ‘Baked Stuffed Cauliflower’; (Filled with tomato sauce and baked au gratin with gouda cheese)

- Mexican ‘Coliflor relleno’; (blanched cauliflower stuffed with fresh ranchero cheese, covered with an egg wrapping and served with a Tomato broth)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Wednesday 14.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Tofu Cooking Class -

This class is all about Tofu and how we can use it to prepare different vegetarian dishes with it:

In the first part of our class I will show and talk about:

- Benefits of consuming Tofu in a vegetarian, vegan or regular diet

- Different ways how we can marinate Tofu

- Different options how we can apply culinary cooking technique to it

- How we can create different textures to the Tofu

In the second part of our class, I will show how to make a few of my favorite Tofu recipes, including:

‘Asian Style Broccoli-Tofu Stir Fry’; (Made with sesame seed oil, ginger soy sauce & more)

&

- Baked Stuffed Tofu; (filled with a rich tomato sauce and topped with cheese)

&

- Marinated Tofu Nuggets; (Crispy, flavorful, and quick to prepare)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

Thursday 15.10.2020 starting 01:00 PM (Mexico City Central Time Zone)

Class subject: - The Thai Salad Cooking Class -

This class is all about preparing and making a few delicious healthy Thai Salads.

In this class we will make some of my favorite fresh Thai Salad including:

‘Yum Goong’ (Prawn Salad made with lemongrass, bell pepper, chile, cucumber, shallots and more)

&

- ‘Yum Woon Sen’ (Glass Noodle Salad served with sautéed chicken breast, mushrooms, veggies and more)

&

- ‘Lahb Gai’ (Spicy Chicken Salad, made with tomatoes, celery, cucumber, chilis and many other ingredients)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Friday 16.10.2020 starting 01:00 PM (Mexico City Central Time Zone) 

Class subject: - The Lentil Cooking Class -

This class is all about Lentils and how we can use them to prepare different dishes:

In the first part of our class I will show and talk about:

- Benefits of consuming Lentils

- The different varieties we can find in stores and how we can use them

- Cooking techniques and cooking equipment, we can use to cook them

- Why to pre-soak them before cooking

In the second part of our class, I will show how to make a few of my favorite Lentil recipes, including:

‘Sopa de lenteja al estilo Guerrero’ (Acapulco style lentil soup, made with plantain, pineapple & much more)

&

- ‘Lentil Burger’ (Delicious, flavourful vegetarian Burger)

&

- ‘Mediterranean Lentil Salad’ (made with fresh herbs, cherry tomato, olives & more served with a citrus fruit dressing)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

How to sign up for a class: 

Choose the class or classes you would like to join, choose your payment method and share it with me to my email david.jahnke@gmail.com and I will get back to you shortly to confirm.   

 

 

Payment options: 

1: PayPal payments: If you have an PayPal account than you can send me the payment to my PayPal david.jahnke@gmail.com 

2: Deposit in cash in any OXXO to my bank account (request my number)

3: Credit or Debit Card payments: If you don't have PayPal and want to pay with your Credit or Debit Card, then I will send you an invoice from my PayPal to your email so you can pay with your Card through PayPal (as a guest) without the need to have a PayPal account or to sign up for one. 

Please let me know with your reservation, which payment option you would prefer. 

 

Once I have confirmed your reservation, you will be signed up for the class or classes and will get an email 24 hours before your class with the Link, ID, and Password to connect with me through Zoom.

 

 

 

 

If you need personalized private help or one to one consulting, then I offer this option:

 

Virtual personalized online private classes; 

(You can choose Zoom, SKYPE or WhatsApp). For this option of a one to one (me and you) cooking class, you can set up and personalize the class content and subject and request if you want to learn:

1: A certain recipe (let me know which recipe you would like to learn, I also have a large list to share with you, from which you can choose)

2: A certain culinary technique (want to learn a new cooking technique or cutting technique?)

3: New recipes and creative ideas to cook with the Items you have in your home?

4: Or any other culinary consulting I can help you with?

For this option I can offer you: 

a.               A theory consulting class  

b.               A live demonstration class to show you culinary processes 

c.                Or to guide you for 60 minutes live during your (hands on) cooking 

You can choose the time you need, the cost per hour is 18.00 US or 360.00 Pesos

Chef David Jahnke 

Tel: 7441363963  |  Email: david.jahnke@gmail.com

I am located in San Miguel de Allende, GTO, Mexico

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