Chef David Jahnke – Upcoming Virtual Online Cooking Classes

 

Hi, we hope you and your family are doing well and that you had a wonderful Holiday season and wish you a happy New Year and the best for 2021 and all coming years 😊

We will continue with the safe distance online cooking classes and please allow me to share my upcoming virtual cooking class schedule with you, wish you can join me, and let me know if there is anything, I can do for you.   

 

All my Virtual Online Live public group classes: Will be Transmitted through an upgraded Zoom account for Professional use and all my classes will be recorded and stored for 60 Hours in my Zoom Cloud. If you cannot assist in the announced date or time of a class, then do not worry, you get the recipes and a link shortly after the class, so you can watch the video from the cloud, or you can download the recording to your device, so you can watch it as many times as you like.  

 

Upcoming public virtual cooking classes for January 2021:

 

 

Virtual Market Tour of the local Ignacio Ramirez Market in San Miguel de Allende

If you sign up for 5 classes or more, then I will send you for free a link to watch or download a half hour Virtual Market Tour, of our local Ignacio Ramirez Market in San Miguel de Allende.

Subject and content of the Video: Let’s walk through the local Market of San Miguel de Allende, to see how things have changed since the Pandemic and see the vendors and products today. This video I recorded Monday the 4th of January of 2021, to share with whoever would be interested to take a little virtual walk through the first large sections, of the San Miguel De Allende local market.

During the walk, I will show and point out a few products like fruits, chilis, vegetables, local Mexican cheeses, Pulque and Aguamiel (Honey-water), fresh and dry herbs, avocados, local citrus and prickly pear fruits, blue corn tortillas, etc.

 

 

 

Monday 11.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject:

The Virtual ‘Hands On’ - Basic Knife & Cutting Skill Cooking Class -

This class is all about sharing and teaching basic techniques, for how to keep your Cutting Tools in good condition and how to use them accordingly and with efficiency.

In the first part of our class, I will show and talk about:

- How to choose your Knifes

- How to clean a Knife

- How to sharp a Knife

- How to store you Knife

In the second part of our class, I will show how to handle and use basic cutting tools like a Chef knife, a Paring Knife, and a vegetable Peeler, in this part you can participate with me together live, or watch first and practice later with the recording:

If you want to make this part ‘hands on’ with me together, then please have ready:

Your Chef knife, your paring Knife, your sharping tool, some water (about 1 cup)

1 vegetable peeler, 1 cutting board, 1 kitchen towel, ½ Kg Carrots (washed), 2 bowls

 

Now please let me guide and show:

  • Options on how to hold a Chef knife

  • Options on how to move and handle a Chef knife to apply the cutting techniques

  • How to chop with a Chef Knife

  • How to hold your hands and fingers to keep them safe during the cutting process

  • How to sharp a Chef knife

  • How to hold and use a vegetable peeler

  • Options on how to move the hands during the peeling process

  • How to hold and use a Paring knife

  • Options on how to move the hands using a pairing knife

Shortly after the class you receive an email with a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Tuesday 12.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Cozy Winter Stew Cooking Class -

This class is all about making some fresh prepared cozy Meat Stews that will warm you up, perfect for the cold winter season.

In this class, I will show how to make a couple of my favorite healthy Winter Stew recipes, which are:

‘Hungarian Goulash’; (Tender cooked chunks of beef meat, cooked in a thick savory gravy sauce, made from bell peppers, garlic, onions, tomatoes, red wine, smoked paprika, cumin, lemon and more)

&

‘Zharkoe, Жаркое - Russian Beef Stew’; (Traditional Hearty Russian meat and potatoes stew)

 

&

‘Healthy Chicken Cassoulet – French’; (Rich, slow-cooked casserole containing chicken legs, Carrots, Tomatoes, white beans & more)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Wednesday 13.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Vegetarian Greek Dishes Cooking Class -

This class is all about making a few fresh prepared popular and delicious Greek dishes.

In this class, I will show how to make 3 of my favorite Greek vegetarian recipes, including:

‘Kolokithokeftedes’; (Greek Zucchini Fritters with Feta Cheese and fresh herbs, like dill and mint)

&

‘Spanakopita: A Greek Spinach Pie With Feta Cheese’; (Made with flaky phyllo sheets layered with a savory spinach and feta cheese filling)

&

‘Baklava’; (Greek dessert made from layers of filo pastry filled with chopped nuts and sweetened with syrup or honey)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Thursday 14.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Mexican Dessert making & baking class -

This class is all about making some delicious traditional Mexican Desserts.

In this class, I will show how to make a few of my favorite Mexican sweet treat’s recipes, including a:

‘Pastel Tres Leches’; (Translated it means the 3-milk cake, consist of a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream)

&

  • (Mexican Fritters served with a syrup sauce, made with piloncillo sugar, guava fruit, citrus fruit, anise, cinnamon, vanilla and more)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Friday 15.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Asian Sichuan dishes Cooking Class -

This class is all about making some fresh prepared popular Chinese Sichuan style dishes.

In this class, I will show how to make a few of my favorite classic and international popular Sichuan recipes, including:

‘Kung Pao Chicken’; (Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers)

&

‘Dandan Noodles’; (Or ‘Dandanmian’, is a noodle dish that consists of a spicy sauce containing vegetables, chili oil, pepper, minced pork, and scallions served over noodles)

&

‘Sichuan Spicy Red Oil Wonton’; (Stuffed Wonton are boiled, drained, and then served in a spicy chili oil and vinegar sauce.)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Monday 18.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject:

The Virtual ‘Hands On’ - Advanced Knife & Cutting Skill Cooking Class -

This class is all about advanced cutting techniques, and to learn how to use a Chef Knife to cut professionally, safely and with efficiently

In this class you can participate with me together live, or watch first and practice later with the recording:

If you want to make this part ‘hands on’ with me together, then please have ready:

Your Chef knife, your paring Knife, 1 vegetable peeler, 1 kitchen towel, ½ Kg Carrots (washed), 1 Large leek (washed), ½ kg Potatoes (washed), 8 bowls, 1 Cutting board, 1 large onion, 5 garlic cloves, about 20 fresh basil leaf’s, about 10 fresh spinach leaf’s, 10 g salt

 

Now please let me guide and show:

  • How to cut 3 sizes of dice (Petit Brunoise, Brunnoise, Macedoine)

  • How to cut 2 sizes of Stripes (Julienne, Batonnet)

  • How to cut different sizes of Rhombus

  • How to mince garlic, ginger, etc.

  • Hot to cut chiffonnade to fresh leaf’s

  • How to cut an Onion into dice

Shortly after the class you receive an email with a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Tuesday 19.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Kale Cooking Class -

This class is all about fresh Kale and to share a few culinary tips and tricks of what we can do with it.

In the first part of our class, I will show and talk about:

- Why Kale is considered one of the ‘Superfoods’ and its nutritional benefit and why its good for your health

- How to clean Kale and how to take the Stalk away

- How to make Crispy baked Kale Chips

- The culinary techniques we can apply to cook Kale

- How to blanch Kale leaves to use them for wrappings

- How to marinate Kale for salads

In the second part of our class, I will show how to make a few of my favorite Kale dish recipes, including:

‘Kale – Pasta Salad’; (made with kale leaves roasted with shallots and smoked bacon, a homemade extra virgin oil mayonnaise, roasted bell peppers, peas & more)

&

‘Kale Pakoras’ (Crispy vegetarian Kale fritters, seasoned with Indian flavors)

&

‘Kale Strudel’; (Blanched Kale leaves sauteed with a garlic bechamel sauce, rolled with Ricotta cheese into pasta phyllo sheets and all will be baked until golden brown & crunchy)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Wednesday 20.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Clam Cooking Class -

This class is all about raw Clam in its Shell and to share a few culinary tips and tricks of what we can do with them.

In the first part of our class, I will show and talk about:

- The difference of Fresh Live Clams & Fresh Frozen Clams

- The different commercial Varieties of Clams we can find in Fish markets or at the seafood section of large commercial Markets

- How to clean and wash Clams

- How to store Clams

- The Culinary Techniques we can apply to Cook Clams

- How to stuff clams

In the second part of our class, I will show how to make a few of my favorite Clam dish recipes, including:

‘Clam Chowder Soup’; (containing clams, broth, white wine, milk, sour cream, diced potatoes, smoked pork, onions, celery & more)

&

‘Fideuà with Clams’ (like Paella but made with pasta instead of rice and different types of clams, tomatoes, bell pepper and more)

 

And a Spanish Tapa dish called:

 

‘Almejas en salsa de tomate’; (Clams sauteed and served with the shell in tomato sauce)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Jueves 21.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Winter Soup Cooking Class -

This class is all about making some fresh prepared warming soups, perfect for the cold winter season.

In this class, I will show how to make a few of my favorite Soup recipes, perfect for the Cold Winter times, including:

  • Ukrainian Borscht Soup’; (Made with beef stock, cabbage, potatoes, beets, and other vegetables)

&

‘Smoky lentil soup’; (Lentils cooked in bone broth with sausages, potatoes, and veggies)

&

‘Cauliflower Cheese Soup’; (Seasoned with ginger and turmeric, served with a dip of sour cream and chunks of blanched Cauliflower)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Friday 22.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Fresh Pea Cooking Class -

This class is all about fresh Pea and to share a few culinary tips and tricks of what we can do with it.

In the first part of our class, I will show and talk about:

- The nutritional benefit and why consuming fresh Pea is good for your health

- How to clean Fresh Pea and Sugar Snap Pea

- How to blanch fresh Pea

- How to store and preserve fresh and blanched Pea

- The culinary techniques we can apply to cook Pea

In the second part of our class, I will show how to make a few of my favorite fresh Pea recipes, including:

‘Green Pea Soup’; (Bright green and all natural and easy made in minutes)

&

‘Green Fresh Pea Pure’; (Perfect side dish, delicious and healthy, made from fresh peas pureed, with milk, nutmeg, butter and more until it comes to a mashed potato texture)

&

‘Roasted Sugar Snap Pea’; (Perfect snack, appetizer, or side dish, made with Ghee, caramelized shallots and more)

&

‘Green Pea fritters’; (Stuffed with Fresh Goat Cheese)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

Monday 25.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Mexican Street Food Cooking Class -

This class is all about making some fresh prepared popular Mexican Street Food Dishes and to show you a few tips and tricks how you can easily make them yourself at home.

In this class, I will show how to make a couple of my favorite classic Mexican Street Food recipes, which are:

‘Tacos Al Pastor’; (Marinated spiced pork (but you can also make it with fish filet), combined with grilled pineapple and onion and served inside a Tortilla with fresh salsa made with pineapple)

&

‘Torta Ahogada’; (Guadalajara style; traditional Mexican white ‘bolillo’ bun, stuffed with ‘Carnitas’ (fried pork meat) and after drowned in a tomato sauce and topped with brinded chili-onions and avocado)

&

‘Mexican Street Corn on the Cob’; (Fresh Corn grilled or cooked in a broth with Epazote, chili & more, will be after placed on a wood stick and then covered with mayonnaise, cheese, lime juice & chili powder)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Tuesday 26.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Seafood Burger Cooking Class -

This class is all about preparing different style of delicious seafood burgers.

In this Class I will share a few of my favorite seafood burger recipes, one is made from fresh Fish filet, the other from fresh Shrimp and the other from fresh Crab meat. I will show how to prepare and cook:

Crab Meat Burger; (Made from the meat of fresh boiled Bule Crab, served in a bun with a light horseradish mayonnaise, lettuce, tomatoes, caramelized onions, Dijon mustard and more)

&

Fischfrikadellen mit Remouladen Soße; (German Style fish burger made from fresh white fish filet, breadcrumbs, veggies & more, served with a cold sauce made from hard boiled and after chopped eggs, fresh herbs, mayonnaise and more)

&

Shrimp Burger; (Grilled shrimp, served in a bun with homemade BBQ Sauce, Cheese, lettuce, tomatoes, marinated cabbage, a Chipotle dressing and more)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Wednesday 27.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - Flat Bread with Toppings - making & baking Class

This class is all about preparing different style of European Flat Breads with Toppings.

In this Class I will share a few of my favorite recipes, of different traditional European Flat Breads with toppings. I will show how to prepare and bake:

‘Flammkuchen’- German; (Bread dough rolled out very thinly, after topped with onion, sour cream, dice of smoked bacon and will be baked until crunchy, just as a thin crust pizza)

&

‘Coca Vegetariana’ - Spanish; (pastry typically known as the Spanish pizza or flatbread, with no sauce and no cheese but lots of veggies and extra virgin olive oil)

&

‘Pissaladierre’ - French; (Originated from Southern France, consist of a bread dough rolled out and baked like a pizza, topped with caramelized onions, black olives, and anchovies)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Jueves 28.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Stuffed Baked Potatoes Cooking Class -

This class is all about Potatoes and to share a few culinary tips and tricks of what we can do with them.

In the first part of our class, I will show and talk about:

- Options for how we can precook Potatoes for stuffing’s

- Options for how we can stuff sweet Potatoes or other Potatoes

In the second part of our class, I will show how to make a few of my favorite Stuffed Potatoes recipes, including:

‘Baked Cauliflower – Cheddar Potato’; (Cooked and after baked Potatoes, stuffed with a cauliflower pure and topped with cheddar cheese)

&

‘Baked stuffed Breakfast Potato’; (Fresh egg will be baked inside a potato which is covered with Emmental cheese, smoked bacon slices and more)

&

‘Black Bean stuffed & baked Sweet Potato’; (Topped with avocado, Ranchero & Oaxaca cheese, Cilantro & more)

&

‘Stuffed baked Red Baby Potatoes’; (Stuffed with a cream cheese-based Spinach & herb filling and covered with parmesan cheese. Great appetizer, snack, or Tapa dish)

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

Friday 29.01.2021 starting 01:00 PM (Mexico City – Central Time Zone)

Class subject: - The Quinoa Cooking Class -

This class is all about cooking with Quinoa and to share a few culinary tips and tricks of what we can do with it.

In the first part of our class, I will show and talk about:

- The nutritional benefit of consuming Quinoa and why its good for your health

- Options of cooking techniques we can apply to Quinoa

- About red, white, and black Quinoa

In the second part of our class, I will show how to make a few of my favorite Quinoa recipes, including:

‘Quinoa Salad’; (made with many veggies including cucumber, peas, carrots, also corn, lemon juice & more and all served inside a roasted bell pepper)

&

‘Quinoa Mushroom Soup’ (Made with different types of fresh and dehydrated mushrooms, a rich beef bone broth, black Quinoa, fresh herbs & more)

&

‘Quinoa Paella with Shrimp’; (Easy to prepare, healthy and delicious)

 

Shortly after the class you receive an email with recipes and a link to download the recording. 

The cost for a class of 45 minutes is 6.00 US or 120.00 Pesos Per Person

 

 

 

How to sign up for a class: 

Choose the class or classes you would like to join, choose your payment method, and share it with me to my email david.jahnke@gmail.com and I will get back to you shortly to confirm.   

 

Payment options: 

1: PayPal payments: If you have a PayPal account than you can send me the payment to my PayPal david.jahnke@gmail.com

2: Deposit in cash in any OXXO to my bank account (request my number)

3: Credit or Debit Card payments: If you don't have PayPal and want to pay with your Credit or Debit Card, then I will send you an invoice from my PayPal to your email so you can pay with your Card through PayPal (as a guest) without the need to have a PayPal account or to sign up for one. 

Please let me know with your reservation, which payment option you would prefer. 

 

Once I have confirmed your reservation, you will be signed up for the class or classes and will get an email 24 hours before your class with the Link, ID, and Password to connect with me through Zoom.

 

 

 

If you need personalized private help or one to one consulting, then I offer this option:

 

Virtual personalized private classes, (You can choose Zoom, SKYPE or WhatsApp). For this option of a one to one (me and you) cooking class, you can set up and personalize the class content and subject and request if you want to learn:

1: A certain recipe (let me know which recipe you would like to learn, I also have a large list to share with you, from which you can choose)

2: A certain culinary technique (want to learn a new cooking technique or cutting technique?)

3: New recipes and creative ideas to cook with the Items you have in your home?

4: Or any other culinary consulting I can help you with?

For this option I can offer you: 

a.               A theory consulting class  

b.               A live demonstration class to show you culinary processes 

c.                Or to guide you for 60 minutes live during your (hands on) cooking 

You can choose the time you need, the cost per hour is 18.00 US or 360.00 Pesos

Chef David Jahnke 

Tel: 7441363963  |  Email: david.jahnke@gmail.com

I am located in San Miguel de Allende, GTO, Mexico

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